29 December 2009

How to Make the Best Chimichangas

1. Cut the raw chicken
2. Cook chicken, add spices, soy sauce, onions, and black beans, and taste test
3. Heat up the deep fryer
4. Stuff and fold raw tortillas with meat mixture and cheese
5. Deep fry till golden brown 6. Anticipate the goodness
7. Have a good appetite
8. Shovel it in
9. ...or eat more civilized
10. Sit back and digest Warning: Chimichangas may cause belly expansion. Results may vary.

2 comments:

Sabs said...

what an awesome post! hee hee hee hee hee...i'm so funny!

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